LaurieFenter.com

This is an easy and delicious recipe I got from a co-worker when I lived in Lake Tahoe, CA. Every time I’ve made it someone asks for the recipe so here it is.

Ingredients:

Large Flour Tortillas
Onion & Chive Cream Cheese
Pesto Sauce
Sundried Tomato Pesto
Chopped Black Olives
Fresh Basil (or Fresh Mint)

Directions:

Spread a layer of cream cheese over the tortilla. Spread a thin layer of pesto and sundried tomato pesto over the cream cheese. Add a layer of black olives and basil leaves (stems removed). Roll the tortilla up as tight as possible. Wrap in plastic wrap and place in refrigerator for 1 hour. This can also be left to chill over night.

Just before serving slice into half inch rounds.

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Tags: appetizer, Food, recipe, wraps

This entry was posted on Monday, September 15th, 2008 at 10:11 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.