Moroccan Chicken

Chicken with the bone & skin works best for this recipe. "Party wings" make a great appetizer and legs, thighs, or breast are good for a main course.

I´ve never measured any of the ingredients for this recipe so the quantities below are approximate.

Ingredients:

1/2 cup Olive Oil
1/2 cup finely chopped Onion (Red, Yellow, or Sweet)
1/4 cup chopped Black Olives
3 cloves Minced Garlic
2 tbs Lemon Juice
2 tsp Turmeric
1 tsp Curry
1/4 tsp Salt
Chicken

Directions:

Combine the olive oil, onion, olives, garlic, lemon juice, turmeric, curry, and salt. Place the chicken in a plastic bag and add the marinade. Mix well making sure all the chicken is well covered. Let stand in the refrigerator for 1 hour. Place chicken on a broiler pan and bake at 350 degrees for 30 minutes, or until chicken is fully cooked. Can also be grilled.