Appetizer Wraps
Monday, September 15th, 2008
This is an easy and delicious recipe I got from a co-worker when I lived in Lake Tahoe, CA. Every time I’ve made it someone asks for the recipe so here it is.
Ingredients:
Large Flour Tortillas
Onion & Chive Cream Cheese
Pesto Sauce
Sundried Tomato Pesto
Chopped Black Olives
Fresh Basil (or Fresh Mint)
Directions:
Spread a layer of cream cheese over the tortilla. Spread a thin layer of pesto and sundried tomato pesto over the cream cheese. Add a layer of black olives and basil leaves (stems removed). Roll the tortilla up as tight as possible. Wrap in plastic wrap and place in refrigerator for 1 hour. This can also be left to chill over night.
Just before serving slice into half inch rounds.
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